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All about BBQ Food

There are many ways of making tasty food in this world and one method which has become very popular for every family is barbeque where one may smoke meats very slowly over some coal and lick the lips as the meat gets cooked slowly.

Barbeque turns the flavoured food in indirect heat by grilling or smoking process and the method ensures that the heat is moderate and produces little smoke and this kind of cooking is done in social events outdoors and the food which is usually meat is cooked by smoking it over charcoal or wood.

Barbeques for restaurants are large and are specially made with bricks and barbeque in the modern world has been done for many years and they use diverse methods to do so.

Barbequing includes grilling, braising, baking, roasting and smoking and all kinds of foods may be barbequed including sausages, pig meat, beef meat corns, and even beans and the foods are cooked at low temperatures for a long time but baking uses some special ovens to make convection cooking with moderate temperatures which takes less than an hour to cook the food.

Braising may combine of direct heat that is dry and charbroiling method is used on the surface that is ribbed so that a broth filled pot of moist heat is used to cook the food and grilling is usually done by getting the food to face direct heat which is dry over a hot fire for just a few minutes and the food is ready.

There are four known barbeque sauces which include heavy tomato based sauces, light tomato sauces, vinegar based sauces, and mustard based sauces and meat that is to be barbequed is rubbed with dry seasoning and then smoked over some wood without any sauce and the food may be served with barbeque placed on the side.

In many barbeque all over the world there is always pork which after getting barbequed is served with sweet tomato based sauce and some white sauce which is distinct or mayonnaise as well as vinegar which is preferred for use with chicken and some meat may be topped with coleslaw as well.

Some barbeque meat is usually flavoured with tangy, sweet and spicy flavours and barbeque may include methods of smoking chicken, beef ribs, beef brisket, smoked sausages, burnt ends, pork ribs, pulled pork as well as fish and smoked turkey and the sauces that are typically used are tomato based.

Many people prefer mutton and this kind of barbeque is usually done in special events such as fund raising events, county fairs and political rallies and seasoning the meat by rubbing it with dry flavours and then cooking it over an oven.

The most preferred food for grilling are hotdogs, sausages, pork meat, beef meat and on special occasion there is the turkey that is barbequed for hours after getting marinated with various flavours and seasononing sauces and many families are usually seen outside their homes barbequing their favourite meats on the 4th of July where this holiday is recognized by everyone.

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